Brunch Village Bakery – Dearborn Heights, MI: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (313) 429-3002 to check today's hours. Know the hours? Send them to us.

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24302 W Warren St, Dearborn Heights, MI 48127

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Address24302 W Warren St, Dearborn Heights, MI 48127

Phone(313) 429-3002

StyleBakery café

CountyWayne County

Time zoneEastern Time

From city center1.0 mi north

About Brunch Village Bakery

Brunch Village Bakery is a bakery café at 24302 W Warren St, roughly 1.0 mi from downtown Dearborn Heights, heading north.

It is one of 14 bakeries and sweet shops we list in Dearborn Heights, roughly one for every 4,360 residents. If you want to compare, Dearborn Heights Bakery sits 0.2 mi from here.

Opening hours for Brunch Village Bakery are not verified in our data. A quick call to (313) 429-3002 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery café
Bakeries in Dearborn Heights	14
Nearest bakery	0.2 mi

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What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.
Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.
Blueberry muffinTall, domed muffin bursting with blueberries under a crunchy sugar crust; moist and tender inside.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.
Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.
Chicken salad croissantHouse chicken salad with celery, grapes and herbs piled into a flaky croissant with crisp leaf lettuce.